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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder (up To 7 Pounds)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 Tbsp. salt (to 2 Tablespoons)
- pepper (To Taste)
- 3 cloves garlic (to 4 Cloves)
- 1 Tbsp. olive oil (to 2 Tablespoons)
- 2 Tbsp. white wine vinegar (to 3 Tablespoons)
- 1/4 cup brown sugar
- 1 whole onion
- lime wedges
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1060mg44% |
| Potassium850mg24% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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