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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (finely chopped)
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. hot red pepper flakes (dried, optional)
- 1 cup dry white wine
- 1 can San Marzano crushed tomatoes (undrained)
- 6 oz. bottled clam juice
- 4 lb. mussels (preferably cultivated, scrubbed and beards removed)
- 3 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1760mg73% |
| Potassium1660mg47% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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