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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cuttlefish (cleaned)
- 1 onion (small, finely chopped)
- 2 cloves garlic
- 2 Tbsp. chopped parsley
- 3/4 cup dry white wine
- 1/4 cup extra-virgin olive oil
- 1/3 cup tomato sauce
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium850mg35% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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