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Cuttlefish ‘à Lagareiro’ (cuttlefish With Potatoes Drizzled With Olive Oil)
FOOD FROM PORTUGAL8Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cuttlefish
- 7 cloves garlic
- 200 mL olive oil
- pepper (to taste)
- 1.2 kilograms small potatoes
- parsley (to taste)
- 5 bay leaves
- salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium950mg40% |
| Potassium2160mg62% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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