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Cuttlefish With Peas And Carrots
FOOD FROM PORTUGAL10Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams cuttlefish
- 3 tomatoes (medium ripe)
- 50 mL olive oil
- 100 mL white wine
- 1 medium onion
- 300 grams peas
- 2 medium carrots
- 50 grams bacon
- pepper (to taste)
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium840mg35% |
| Potassium1190mg34% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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