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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic
- 1 chilli pepper
- 1/2 glass white wine
- 400 grams tomato purée
- 650 grams cuttlefish (already cleaned)
- 2 slices bread (per person and garlic to rub them)
- 1 carrot
- 1 celery
- 1 red onion
- 1 tomato
- 1 sprig parsley
- 500 fish (soup, gurnard, tub gurnard, conger eel, viper weaver)
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