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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium, 2 3/4 to 3 pounds)
- kosher salt (for seasoning)
- 1/2 tsp. black pepper (plus more for seasoning)
- 1 1/2 Tbsp. extra virgin olive oil (22 ml)
- 1/2 cup Pecorino Romano cheese (finely grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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