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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 tsp. tea leaves (or 1 teabag, Use a strong tea like Brook Bond Red Label, Wagh Bakri, PG Tips or English Breakfast)
- 1/2 inch fresh ginger (approx. 1/2 tbsp, grated or pounded.)
- 1/2 Tbsp. fresh mint (chopped)
- 1/2 inch canela
- 10 peppercorns
- 3 cloves cardamom
- 1/4 cup milk (I use 1% but if you are using 2% or full milk, you might want to reduce the amount slightly)
- sugar (to taste)
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