Directions

1. Bring magic to a Wednesday night...
2. Mix flour and garlic salt together. Dip veal in flour mixture, coating well; shake off excess.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat and brown veal, a few at a time, and adding additional 2 tablespoons olive oil as needed. Remove veal to serving platter and keep warm.
4. Heat remaining 1 tablespoon olive oil over medium-high heat and cook shallots, stirring occasionally, until tender, about 1 minute. Stir in wine and cook 1 minute. Stir in water and Knorr® Mushroom gravy mix and bring to a boil. Reduce heat and simmer, stirring constantly, 3 minutes. Stir in cream. Pour sauce over veal and serve to those you love.