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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. sugar cookies (Pillsbury™ refrigerated)
- 2 1/2 cups vanilla frosting (whipped, from two 12-oz containers)
- 3 Tbsp. decorator sugar (red or green, crystals)
- 68 candy coated chocolate candies (brown miniature, for eyes)
- 170 miniature semisweet chocolate chips (for mouths, about 1 tablespoon)
- 2 candies (large orange gumdrop, cut into 34 small carrot-shaped triangles, for noses, about 2 tablespoons)
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