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Ingredients
US|METRIC
4 SERVINGS
- 18 tart shells (mini)
- 3/4 cup rhubarb (finely chopped)
- 1 cup strawberries (finely chopped)
- 1/4 cup sugar
- juice (a small orange)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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