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Cut Ribeye with Olive Oil, Garlic, Parsley and Rosemary (Tagliata)
CREATIVE CULINARY7Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (medium)
- 4 Tbsp. extra-virgin olive oil
- 6 sprigs flat leaf Italian parsley
- 1 sprig fresh rosemary
- sea salt
- freshly ground black pepper
- 2 boneless rib eye steaks (cut about 1 1/4 inches thick, about 2 1/2 pounds total weight)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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