Custard-Filled Cornbread Recipe | Yummly

Custard-Filled Cornbread

MARTHA STEWART
12Ingredients
80Minutes
220Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (melted, plus more for pan)
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon distilled white vinegar
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup heavy cream
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    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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