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Custard Tea Cake (Thermomix Method Included)
MOTHER HUBBARD’S CUPBOARD12Ingredients
80Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL full cream milk
- 50 grams butter
- 50 grams cornflour
- 2 eggs
- 40 grams sugar (Castor)
- 1 tsp. vanilla essence
- 250 grams butter (softened)
- 2/3 cup sugar (Castor)
- 1 1/2 cups self raising flour
- 2 eggs
- 1/2 cup cornflour
- 2 tsp. vanilla
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A45% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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