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Custard Tart with Citrus and Dates
MY KITCHEN STORIES13Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry case (x blind baked, x 20cm / 8 inches Oven temperature 160 C / 320 F)
- 2 Tbsp. juice (Tangelo, 40ml)
- 300 mL cream (thickened, 1¼ cups)
- 3 egg yolks
- vanilla
- 2 Tbsp. caster sugar
- 1 tangelo
- dates (Marinated)
- 2 tangelos (segmented without pith)
- 500 grams fresh dates (1 lb De seed and cut them in ½)
- 1/2 cup caster (100 gm, granulated sugar)
- 1 juice (x cup of tangelo, 250 ml)
- 1 piece zest (Tangelo, for flavour, will be discarded when finished)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium370mg15% |
| Potassium1300mg37% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber12g48% |
| Sugars101g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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