Custard Tart Recipe | Yummly

Custard Tart

RECIPESPLUS
13Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/3 cup powdered sugar
  • 8 tablespoons butter (cold, chopped)
  • 1 egg yolk
  • 2 tablespoons apricot jam (warmed and strained)
  • raspberries (to serve)
  • 1 vanilla bean (halved lengthwise and seeds scraped)
  • 1 cup milk
  • 3 eggs
  • 3/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • raspberries (to serve)
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    Directions

    1. Sift flour and powdered sugar into a large bowl. Add butter; rub with fingertips, until mixture resembles breadcrumbs. Add yolk and stir to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap; refrigerate 30 mins.
    2. Meanwhile, preheat the oven to 400°F. Lightly grease a 9-inch round tart pan with removable bottom. Place on a baking pan.
    3. Roll out pastry out between 2 sheets of parchment paper to a 11-inch round. Press into prepared pan, trimming edges. Refrigerate 15 mins.
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    NutritionView More

    400Calories
    Sodium6% DV140mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol175mg58%
    Sodium140mg6%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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