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Ingredients
US|METRIC
8 SERVINGS
- 225 grams plain flour (plus extra for dusting)
- 1/2 tsp. salt
- 200 grams butter (chilled and cut into 1cm/½in cubes)
- 160 mL water (/5-5½fl oz)
- 500 mL milk
- 1 vanilla pod (split down the middle and seeds scraped out)
- 100 grams caster sugar (/3½oz)
- 4 free range eggs (yolks only)
- 40 grams cornflour (/1½oz)
- 40 grams butter (/1½oz)
- 200 grams icing sugar
- 5 tsp. water
- 50 grams dark chocolate (melted)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol175mg58% |
Sodium410mg17% |
Potassium270mg8% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Hutchings 6 years ago
Yummy it was a hit with the family,definitely will make it again .thank you for sharing 👍