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Custard Pie With Apples
GLUTEN-FREE ON A SHOESTRING11Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten free pie crust (single, parbaked)
- 2 Granny Smith apples (large)
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 8 oz. cream cheese (at room temperature)
- 8 oz. mascarpone cheese (at room temperature)
- 3 eggs (150 g, weighed out of shell, at room temperature)
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 Tbsp. tapioca starch
- honey (for drizzling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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