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Ingredients
US|METRIC
12 SERVINGS
- 1 batch pastry (Danish)
- 3/4 cup whole milk (180ml)
- 2 Tbsp. white granulated sugar (notes 1)
- 1 tsp. vanilla extract
- 1 1/2 Tbsp. cornflour (cornstarch, notes 1)
- 1 egg yolk (from a large egg)
- 12 apricot halves
- 1 egg yolk (mixed with a dash of water)
- 1 cup icing sugar (130g / 4.6oz)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium10mg0% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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