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Cushaw and Shrimp Curry Bisque with Mustard Greens
LOUISIANA COOKIN'49Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 3/4 lb. shrimp (peeled and deveined head-on colossal fresh)
- 1 bunch mustard greens (stemmed and quartered lengthwise)
- 1 bunch collard greens (stemmed and quartered lengthwise)
- 2 cups diced yellow onion
- 1 cup diced celery
- 1/4 cup green bell pepper (diced)
- 1/4 cup poblano (seeded and diced fresh)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh jalapeño (seeded and diced)
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. green curry paste (recipe follows)
- 1 tsp. sea salt
- 1/2 tsp. ground turmeric
- 2 cups shrimp stock (recipe follows, see note)
- 13.75 oz. coconut milk
- 15 oz. squash (Roasted Cushaw, about 5 cups, recipe follows)
- 2 Tbsp. Thai basil (chopped, mint, or cilantro leaves)
- 2 Tbsp. satsuma juice (fresh, see note)
- chopped peanuts (optional)
- fresh herbs (optional)
- lime wedges (optional)
- cooked brown rice (for serving)
- 6 Thai chiles (medium green, seeded and roughly chopped)
- 2 shallots (roughly chopped)
- 1 piece fresh ginger (peeled and grated)
- 2 cloves garlic (crushed)
- 1 bunch cilantro stems
- 2 lemongrass stalks (chopped)
- 1 lime
- 8 kaffir lime leaves (fresh, torn into pieces, see note)
- 3 Tbsp. olive oil
- 1 Tbsp. coriander seeds (crushed)
- 2 tsp. fish sauce
- 1 tsp. ground cumin
- 1 tsp. black peppercorns (crushed)
- 1 tsp. extra virgin olive oil
- 2 1/2 lb. shrimp shells
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup mushroom (trimmings)
- 1 Tbsp. chopped garlic
- 1 Tbsp. tomato paste
- 1 bay leaf
- 2 sprigs fresh thyme
- 6 sprigs fresh parsley
- 1 tsp. whole black peppercorns
- 12 cups cold water
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1720mg72% |
| Potassium2750mg79% |
| Protein87g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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