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Curtis Stone’s New Orleans ‘barbecued’ shrimp with amber ale
CHATELAINE16Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (extra-large, 16 to 20 count, in the shell, in the shell)
- 1 Tbsp. olive oil
- 5 Tbsp. unsalted butter
- 8 garlic cloves (finely chopped)
- 1/4 tsp. cayenne pepper
- kosher salt
- freshly ground black pepper
- 1/2 cup Amber Ale
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. hot pepper sauce (such as Crystal or Tabasco)
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 tsp. fresh oregano (chopped)
- 1 tsp. chopped fresh thyme
- 1/2 tsp. fresh rosemary (chopped)
- french bread (sliced, warmed or lightly toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium760mg32% |
| Potassium550mg16% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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