Curtis Stone’s Grilled Chili-Rubbed Flank Steak Tacos Recipe | Yummly

Curtis Stone’s Grilled Chili-Rubbed Flank Steak Tacos

RACHAEL RAY SHOW
12Ingredients
50Minutes
600Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 32 ounces flank steaks
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 head napa cabbage (halved lengthwise and shredded crosswise, about 3 cups)
  • 1 large carrot (cut into 2-inch-long matchstick-size strips)
  • 8 scallions (white and green parts, thinly sliced on a sharp diagonal)
  • 1/2 cup cilantro sprigs (lightly packed fresh)
  • 12 corn tortillas (6-inch)
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    NutritionView More

    600Calories
    Sodium46% DV1100mg
    Fat37% DV24g
    Protein108% DV55g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium1100mg46%
    Potassium1370mg39%
    Protein55g108%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A90%
    Vitamin C70%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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