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Curtis Stone's Butter-Basted Pan-Seared Ribeye Steak
RACHAEL RAY SHOW7Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. boneless ribeye steak (about 1-inch-thick; preferably with prominent spinalis cap attached)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter (room temperature)
- 2 garlic cloves (bruised)
- 3 sprigs fresh thyme (or 1 small sprig fresh rosemary)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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