Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney Recipe | Yummly
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Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney

THE HAPPY FOODIE
15Ingredients
50Minutes
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Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams carrots (grated)
  • 150 grams parsnips (grated)
  • 120 grams chickpea flour
  • 1 tsp. ground cumin
  • 1 tsp. curry powder
  • 1 tsp. ground coriander
  • 1 tsp. salt
  • 2 medium eggs
  • 2 liters vegetable oil (for frying)
  • 50 grams fresh coriander
  • 3 green chillies ( fresh)
  • 3 Tbsp. lemon juice
  • 1 tsp. olive oil
  • 1/2 tsp. salt
  • 1 tsp. caster sugar
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