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10Ingredients
32Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork tenderloin (cut into 1-inch pieces)
- 1 onion (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1/2 cup Philadelphia Cream Cheese Spread
- 1 Tbsp. yellow curry paste (Thai)
- 1/2 cup coconut milk
- 1/2 cup water
- 2 cups cooked rice
- 1/4 cup chopped cilantro
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium105mg4% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ruhl 5 months ago
Great base recipe. Added garlic, fresh ginger, red curry paste instead of yellow. I only used red bell peppers, no cream cheese and no water. For a hot spicy flavor I added 1 tsp fresh chili in oil. Smells and tastes amazing!