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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken thighs (– with the skin left on.)
- salt
- chicken
- 3 1/2 cups chicken broth (no sodium, – homemade is always a nice touch)
- 2 large eggs (– you really want fresh eggs here)
- 2 curry (Japanese, cubes – Golden Curry seems to be a pretty popular brand)
- 8 oz. fresh ramen noodles
- oil
- rub
- chicken
- sesame seeds (optional)
- green onion (optional)
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