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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 2 Tbsp. butter (can substitute olive oil)
- 1 tsp. cumin seeds
- 1 1/2 cups chicken broth
- 14.75 oz. marinated artichoke hearts (drained and chopped, about 1 1/2 cups*)
- 1/3 cup slivered almonds (toasted.**)
- 1 mayonnaise (recipe curry, see below)
- 1 red bell pepper (medium, chopped, optional)
- 1/4 cup chopped parsley (optional)
- 1 egg yolk
- 1 1/2 tsp. fresh lemon juice
- 1 tsp. white wine vinegar
- 1/4 tsp. Dijon mustard
- 1/2 tsp. salt
- 3/4 cup canola oil
- 1 Tbsp. curry powder
- 1 tsp. brown sugar
- 1/8 tsp. cayenne pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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