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Description
I’ve made curry chicken before and we loved it, is an amazing dish, and it’s one of my favorites, but I wanted to try it with turkey as well…
It turned out pretty good and delicious.
The only thing I don’t like about this dish it’s the smell of curry on my clothes, it happens to you too? :)
The ingredients are simple and affordable, I guess.
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Ingredients
US|METRIC
2 SERVINGS
- turkey breast (cut into bite size pieces)
- 1 onion (thinly sliced)
- 2 cloves garlic (crushed)
- 2 slices ginger (cut into tiny pieces)
- chicken stock
- 1/2 coconut milk (a can of)
- curry powder
- salt
- olive oil
- 1/3 cup basmati rice
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Directions
- Cook the rice according to the package instructions.
- Heat some olive oil in a pan, cook the onion for 4 minutes. Add the garlic, ginger, season with curry powder, salt and pepper. Add the turkey breast and cook on all sides.
- Add the stock and stir well, let it simmer for 10 minutes. Add the coconut milk and cook for 10 more minutes and it’s done
- TIP: There is a thing I do that might help you. I collect broccoli stems, the ends of carrots, the ends of celery and put it all in the freezer and then I make vegetable stock. I add fresh herbs like celery and parsley, fresh vegetable like carrots, garlic cloves, onions, celery and I make a big batch of stock. You normally don’t eat that, but that doesn’t mean it’s not good. I make a 3L beautiful stock for meals like these :) And nothing is thrown away.
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