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![Curry Spiced Carrots [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (whole)
- 1/2 tsp. olive oil
- 1/8 tsp. paprika
- 1/4 tsp. canela
- 1/4 tsp. garlic powder
- 1/4 tsp. dried parsley
- 1/4 cup tahini
- 1 tsp. curry powder (yellow, or more to taste)
- 2 water (or more tablespoons)
- sea salt
- pepper
- carrot greens (optional)
- walnuts (optional)
- vegan yogurt (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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