Curry Scrambled Eggs Recipe | Yummly

Curry Scrambled Eggs

PALATABLE PASTIME
12Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 2 eggs (large organic pastured)
  • 1 tablespoon sour cream
  • 1/4 cup milk
  • 1 tablespoon all purpose flour
  • 1 teaspoon curry powder
  • salt
  • black pepper
  • 1 tablespoon butter
  • 1 tablespoon chopped cilantro
  • 3 paratha (thepla, or roti flat bread, griddled until soft, optional)
  • chile peppers (serrano, sliced, optional)
  • tomatoes (Campari, halved, optional)
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    NutritionView More

    120Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium340mg14%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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