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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rotini
- 240 grams scallops
- 1 Tbsp. curry powder
- 1/2 tsp. cayenne pepper (depends on how spicy you want it)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. vegetable oil
- 10 grams garlic (minced, about 3 large cloves)
- 10 grams ginger (fresh minced, about 1 tablespoon)
- 3/4 cup coconut milk (about 1/2 can)
- 1 tsp. palm sugar (or brown sugar)
- 2 scallions (chopped)
- 4 sprigs cilantro (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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