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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (sliced)
- 2 cups cauliflower (2-3 inch florettes)
- 2 cups potatoes (1 1/2 - 2 inch dice)
- 1 cup red onion (1 1/2 - 2 inch dice)
- 1/2 tsp. granulated garlic
- 1/4 tsp. ground coriander
- 1/2 tsp. cilantro leaves
- 1 Tbsp. curry powder
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1 dash smoked paprika
- 1 dash red pepper flakes
- 2 Tbsp. oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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