Curry Roasted Red Pepper and Eggplant Soup Recipe | Yummly
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Curry Roasted Red Pepper and Eggplant Soup

PINCH OF YUM
12Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggplant (small/medium, or 2 large)
  • 2 red bell peppers
  • 1 red onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1/4 cup Tahini (or natural peanut butter)
  • 1 teaspoon curry
  • 1 teaspoon Garam Masala
  • 1 teaspoon chili powder
  • 2 tablespoons cream (optional)
  • 1 teaspoon lemon juice (optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium980mg41%
    Potassium1540mg44%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber20g80%
    Sugars17g34%
    Vitamin A60%
    Vitamin C150%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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