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Curry Roasted Red Pepper and Eggplant Soup
PINCH OF YUM12Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplant (small/medium, or 2 large)
- 2 red bell peppers
- 1 red onion (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 cups vegetable broth
- 1/4 cup Tahini (or natural peanut butter)
- 1 tsp. curry
- 1 tsp. Garam Masala
- 1 tsp. chili powder
- 2 Tbsp. cream (optional)
- 1 tsp. lemon juice (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium980mg41% |
| Potassium1540mg44% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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