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Curry Roasted Butternut Squash Quinoa Salad
HONEY WHAT'S COOKING27Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- butternut squash
- 1 butternut squash (organic, chopped into small cubes, roughly 3 - 3.5 cups)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. pure honey
- 1 1/2 tsp. curry powder (I used Trader Joe's)
- 3/4 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 tsp. rosemary
- 1 cup quinoa
- 1 cup water
- 1/8 tsp. turmeric
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. pure honey
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. curry powder
- cooked quinoa (unchecked▢ all the, fluffed with a fork)
- roasted butternut squash (unchecked▢ curry)
- 2 cups baby arugula (organic)
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds (toasted)
- 1/3 cup fresh cilantro (chopped)
- 3 pumpkin seeds (as garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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