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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (weighing about 2kg, 4.4lbs)
- 1 lime (sliced in half)
- 3 Tbsp. curry paste (Indian, – I use Patak’s Tikka Masala Paste - use your favourite brand - Korma, Madras and Rogan Josh Paste also work well.)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 600 grams new potatoes (baby, **you can replace with any floury potatoes, but will need to peel and chop into bitesize pieces if not using baby new potatoes)
- 400 grams coconut milk
- 2 tsp. fish sauce
- 1 tsp. sugar
- 1 red bell pepper (sliced)
- 250 grams green beans (sliced in half)
- 1 head broccoli (sliced into florets)
- 2 Tbsp. cilantro (freshly chopped coriander -)
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