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Ingredients
US|METRIC
4 SERVINGS
- tofu (Crispy)
- 14 oz. firm tofu (extra-)
- 1/4 cup soy sauce
- 1/4 cup coconut sugar
- 1 lime (small, juiced)
- 1/2 Tbsp. fresh ginger (grated)
- 2 Tbsp. vegetable oil
- 1 Tbsp. panko
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame seeds
- ramen
- 2 pkg. ramen noodles (dried or equivalent fresh)
- 1 baby bok choy (quarted lengthwise)
- 1 broccoli (generous handful, cut in small flourettes)
- 1/2 cup frozen corn
- 2 tsp. curry paste (more or less to your liking)
- 4 Tbsp. coconut cream (more or less to your liking of creaminess to heat ratio)
- soy sauce (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium2130mg89% |
| Potassium1120mg32% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C290% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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