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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. prawns (jumbo, peeled, tail on and deveined)
- 3 Chinese eggplants (bias cut)
- 3 Tbsp. vegetable oil
- 3 cloves garlic (chopped)
- 1/2 cup curry (Thaifusions Panang)
- 1 Tbsp. fish sauce
- 3 green onions (thinly sliced on a bias)
- 3 kaffir lime leaves (thinly sliced)
- 4 stems thai basil (or a handful of, roughly chopped, 1 stem reserved for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium2150mg61% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber27g108% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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