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Curry Pork and Green Beans Stir Fry
OMNIVORE'S COOKBOOK12Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams pork tenderloin (sliced, 2 millimeters or 1/12 inch thick)
- 1 Tbsp. Shaoxing wine (or rice wine)
- 1 tsp. light soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce (or light soy sauce)
- 1/2 tsp. sugar
- 250 grams green beans
- 2 Tbsp. peanut oil (or vegetable oil)
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 Tbsp. Thai red curry paste
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1130mg47% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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