Curry Noodle Soup Recipe | Yummly

Curry Noodle Soup

YUMMY MUMMY KITCHEN
17Ingredients
30Minutes
800Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 4 ounces shiitake mushrooms
  • 1 shallot (peeled and chopped)
  • 2 tablespoons ginger (minced or grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon yellow curry paste (or red)
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 3 cups filtered water (or vegetable broth)
  • 1 tablespoon coconut sugar
  • 2 tablespoons soy sauce (or liquid aminos)
  • 1 pound vermicelli noodles
  • 2 cups snow peas
  • 2 cups carrots (julienned)
  • fresh basil (for garnish, I used Thai basil, optional)
  • fresh cilantro (for garnish, optional)
  • red chilies (thinly sliced, for garnish, optional)
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    NutritionView More

    800Calories
    Sodium25% DV610mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories800Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol95mg32%
    Sodium610mg25%
    Potassium1080mg31%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A210%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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