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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (thigh, cut into 2″ pieces)
- 1 1/4 lb. potatoes (cut into bite sized pieces)
- 10 oz. daikon (chopped)
- 1/4 lb. celery (chopped)
- 1/2 onion (large, chopped)
- 1 lb. tofu (cut into large cubes)
- 10 oz. tofu (fried, cut into small cubes)
- 1/4 lb. mushrooms (thick sliced)
- 1/8 lb. cheddar cheese (grated)
- 1 tsp. ginger (grated)
- 1/2 box curry roux (Japanese, 1/8 lb There are three varieties: amakuchi, mild, chukare, medium, and karakuchi, hot. I used sweet, but you can pick your favorite)
- 4 cups soup (dashi, or 1/2 tbsp hon-dashi powder, 4 cup water)
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1 tsp. sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1680mg48% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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