Curry Mee Malaysian Noodle Soup Recipe | Yummly

Curry Mee Malaysian Noodle Soup

THE WOKS OF LIFE(3)
Ranchini M.: "Made it twice so far! Delicious!! And my husband…" Read More
18Ingredients
45Minutes
1400Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 onion (minced)
  • 3 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 tablespoon lemongrass (minced)
  • 1 tablespoon red curry paste
  • 1/2 pound boneless skinless chicken thighs (thinly sliced)
  • 3 tablespoons curry powder
  • 1/2 teaspoon turmeric
  • 13 1/2 ounces coconut milk
  • 4 cups chicken stock
  • 3 tablespoons fish sauce (optional for vegetarians)
  • 1 teaspoon sugar
  • 8 ounces egg noodles
  • salt (to taste)
  • 2 handfuls bean sprouts (washed and trimmed)
  • cilantro leaves (for garnish)
  • 1 lime (cut into wedges)
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    NutritionView More

    1400Calories
    Sodium140% DV3350mg
    Fat114% DV74g
    Protein122% DV62g
    Carbs45% DV134g
    Fiber52% DV13g
    Calories1400Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol180mg60%
    Sodium3350mg140%
    Potassium2120mg61%
    Protein62g122%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber13g52%
    Sugars24g48%
    Vitamin A6%
    Vitamin C50%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ranchini M. 4 months ago
    Made it twice so far! Delicious!! And my husband loves it! Will continue cooking this.
    Mel Beckey 5 months ago
    This soup is addictive so yummy!
    Jessie a year ago
    This recipe is great!!! I make it all the time now.

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