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18Ingredients
45Minutes
1400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oil
- 1 onion (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. minced ginger
- 1 Tbsp. lemongrass (minced)
- 1 Tbsp. red curry paste
- 1/2 lb. boneless skinless chicken thighs (thinly sliced)
- 3 Tbsp. curry powder
- 1/2 tsp. turmeric
- 13.5 oz. coconut milk
- 4 cups chicken stock
- 3 Tbsp. fish sauce (optional for vegetarians)
- 1 tsp. sugar
- 8 oz. egg noodles
- salt (to taste)
- 2 handfuls bean sprouts (washed and trimmed)
- cilantro leaves (for garnish, optional)
- 1 lime (cut into wedges)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3350mg140% |
| Potassium2120mg61% |
| Protein62g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
レモン 3 years ago
Used normal milk instead of coconut, tasted great! Was soo spicy but that’s probably my fault haha
Ranchini M. 4 years ago
Made it twice so far! Delicious!! And my husband loves it! Will continue cooking this.