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Description
Combine a variety of spices to make a curry mixture that enhances this marinade.
Ingredients
US|METRIC
3 SERVINGS
- curry (Mixture*)
- 1 1/4 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 1/8 tsp. ground cardamom
- 1/8 tsp. ground cloves
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground red pepper
- 1/8 tsp. pepper
- marinade
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 Tbsp. sugar
- 1 tsp. paprika
- 1 tsp. fresh garlic (finely chopped)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium0mg0% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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