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Ingredients
US|METRIC
4 SERVINGS
- 380 grams chick peas (weight drained)
- 4 large eggs
- 2 Tbsp. medium curry powder
- 3 large carrots (finely grated)
- 1 red onion (Large, diced)
- 1 Tbsp. tomato puree
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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