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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh curry leaves
- 2 tsp. vegetable oil
- 1 tsp. urad dal
- 1 tsp. chana dal
- 1 tsp. mustard seeds
- 4 red chillies
- 1/4 tsp. heeng
- 3 green chillies
- 1 inch ginger
- 1/4 cup grated coconut
- 1 tsp. tamarind paste
- 1 tsp. jaggery
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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