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Curry Leaves Chutney Recipe | Karuveppilai Chutney
EDIBLE GARDENT8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups curry leaves
- grated coconut (fresh or frozen – 3/4 cup)
- 1 tsp. tamarind paste
- 3 red chillies
- asafoetida (Hing /, / kaayam / perungayam – a pinch)
- 2 pods garlic (optional)
- 1 Tbsp. oil
- salt (– to taste)
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