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Ingredients
US|METRIC
4 SERVINGS
- 2 cups curry leaves
- 5 red chilli
- 1 Tbsp. bengal gram (split, chana dal)
- 1 Tbsp. black gram (split, urad dal)
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 Tbsp. sesame seeds
- 4 cloves garlic
- 1/4 cup coconut (dried or dessicated)
- 1 piece tamarind
- 1 tsp. asafoetida (hing)
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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