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Ingredients
US|METRIC
6 SERVINGS
- 4 green cardamom pods (about ¼ tsp. seeds)
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 1/4 tsp. whole black peppercorns
- 2 cups buttermilk
- 1/4 cup fresh lime juice
- 2 serrano chiles (coarsely chopped)
- 6 scallions (roots removed, coarsely chopped)
- 1 piece fresh ginger (peeled, chopped)
- 4 garlic cloves
- 25 curry leaves (preferably fresh, divided)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. cayenne pepper (divided)
- 2 lb. boneless chicken breasts (skinless, patted dry, cut into 1" pieces)
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- neutral oil (for frying; about 4–6 cups)
- 4 thai chiles (green, seeded if desired)
- spice (mill or mortar and pestle)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1640mg68% |
| Potassium960mg27% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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