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Avalin Senefeld: "It was amazing. I ate it without rice and it was…" Read More
19Ingredients
90Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth (just enough to slightly cover lamb)
- 2 lb. lamb
- 1 can chickpeas (19 oz rinsed and drained)
- 1 onion (Large, Chopped)
- 4 cloves garlic (minced)
- 4 sprigs thyme
- 1 can tomatoes (Whole, smash them 16 oz)
- 1 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 1 Tbsp. smoked paprika
- salt
- pepper
- 1 bay leaf
- 1 Tbsp. chopped fresh cilantro
- 2 Tbsp. oil
- 1 inch fresh ginger (minced)
- 3 carrots (chopped)
- 1/4 cup flour
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium750mg31% |
| Potassium1360mg39% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
msano m. 5 years ago
We enjoyed it! I never would have thought of using garbanzo beans in a meat stew buy it turned out great!
Taniajimenagp Gp 7 years ago
Great! But my husband asked me to add to this recipe for next time some jalapeño peppers. But it’s really great indeed.