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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onions (100g,chopped)
- 8 cloves garlic (peeled and roughly chopped)
- 1 1/2 inches ginger (piece of, peeled and sliced)
- 3 Tbsp. lemongrass (paste, or 1/4 cup, 15g, chopped lemongrass)
- 2 tsp. ground coriander
- 2 Thai chilis (sliced)
- 2 Tbsp. harissa paste
- 2 Tbsp. safflower oil (any vegetable oil works)
- 15 sprigs cilantro (about 30 grams, chopped in half)
- 5 cups vegetable stock (1.2 liters)
- 1 1/4 cups lite coconut milk (300ml ,canned,or 1/2 to 2/3 cup full-fat coconut milk)
- 2 tsp. curry powder
- 2 Tbsp. maple syrup (or any sweetener of choice)
- 4 kaffir lime leaves (optional)
- kosher salt (to taste)
- 8 oz. vermicelli rice noodles (4 to ,115 to 225g)
- 14 oz. medium firm tofu (400g ,package of, drained)
- 2 limes (sliced)
- 3 cups bean sprouts (300g)
- shredded carrots (or julienned)
- microgreens
- black sesame seeds
- peppers (sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1710mg71% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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