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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. squid (calamari, or shrimp cleaned and sliced)
- 1 cup kimchi (fermented cabbage, sliced)
- 1/2 onion (thinly sliced)
- 3/4 cup pancake mix (Korean, buchim garu)
- 3/4 cup frying mix (Korean, tempura)
- 1 1/2 tsp. curry powder
- 1 1/8 cups ice water
- 1 Tbsp. kimchi juice
- 1 green chili (sliced, optional)
- oil (for pan-frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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